Where it all began
Nestled by the sea in the heart of Naxos, Pi & Fi was born from a simple idea: to bring people together around honest food and warm hospitality. What started as a family-run spot with a passion for fresh seafood and traditional recipes has become a beloved place for locals and travelers alike. Every dish we serve reflects our island roots and the joy of sharing a great meal.


Our philosophy
At Pi & Fi, we believe food should be memorable—not just for its flavor, but for the feeling it creates. From locally caught fish and handmade pizzas to slow mornings with coffee and crepes, everything is prepared with care, quality ingredients, and a dash of love. We’re more than just a restaurant. We’re part of your Naxos story.